April is here and hopefully spring-like weather will be here to stay soon too. At the start of each month I like to look back at my New Year’s Resolutions and see how I’m doing. I also pick what I’m going to focus on for the next month.
Getting healthy and staying healthy was an important goal for me this year. So far things are going well with this and I’ve made smart decisions about when it might not be healthy to do a workout just because it’s on the schedule. I did miss a couple strength workouts and missed a few too many days of stretching in March, so I’m going to make sure that doesn’t happen again in April.
Building up my core is another part of staying healthy and making me a stronger, faster athlete. This continues to go really well. My streak of consecutive days completing my version of the P90X ab ripper core workout that I began on December 29 is still going strong. I had to laugh on my 90th straight day as I found myself getting it in during TV timeouts of the Syracuse – Indiana game to calm my nerves, and remembered that this whole streak started during SU football’s appearance in the Pin Stripe Bowl. I’m probably going to have to come up with a way to make this workout harder in April so I don’t get too used to doing the same thing everyday.
Drinking less soda is going to be my key focus for April. I actually didn’t have a soda during all of Lent (mid-February through March 31), but not having something when I’ve made a commitment to give it up is easy for me. Not overdoing it as I reintroduce it to my diet will be more difficult.
March’s focus was on nutrition and I felt like I made some really good strides. Ian and I started eating salads with dinner a couple nights a week. I’m eating a ton of fruit every day, and thanks to my Mom for sharing the skinnytaste website with me, I’ve been finding more ways to eat veggies with my meals. We tried out several recipes from the site and all were great – you couldn’t even really taste the veggies in some of them, which is a good way to make sure I eat them. I kind of have the palate of a five-year-old sometimes. (Or most of the time.)
New recipes that we tried in March included a baked broccoli mac and cheese, baked spinach and sausage pasta and stuffed buffalo chicken breasts. I loved the mac and cheese. We actually used a mixed bag of broccoli and cauliflower – this may’ve been the first time in my life I’ve eaten cauliflower – and it tasted great. I’d make this again in a heartbeat. The stuffed buffalo chicken breasts were also very tasty and a great game-day meal. I was skeptical about the spinach and sausage because it called for what I deem a gross amount of spinach. I really liked it the first night we ate it though and and even the first and second times I reheated it. By the last time it was kind of gross. I would suggest halving this recipe if just making it for two.
In addition to focusing on regular nutrition I tried some new things out to fuel along the way on my long runs. I found two flavors of Gu that I actually like and my stomach tolerates really well. I also tested out the Honey Stinger pomegranate flavored gummies and they were great.
Even though it won’t be my main focus going into April, I’m hoping to keep making strides with my nutrition and finding even more ways to get those veggies into my diet!
How are you doing on your resolutions this year? Anyone have any big goals they’re working on?
Broccoli Mac N Cheese Leftovers – forgot to snap a pic when we were eating
So much spinach!!
Baked sausage and spinach pasta
Stuffed Buffalo Chicken Breasts w/ a side of rice